(NC)-This easy marinade brings out the best in flavour and texture of this practical cut of meat. Pair with a glass of red Zinfandel to enhance the spice and showcase the wine's characteristics.

Ingredients:

1 1 / 2 lb - trimmed flank steak
2 C - red Zinfandel wine
1 / 2 C - honey
2 Tbsp - chopped garlic
1 Tbsp - Black pepper
2 Tbsp - chili powder
1 Tbsp - salt

In medium bowl, combine wine, honey, garlic and spices, pour over Flank Steak and marinate for 2 hours. Grill over medium high heat for 3-4 minutes on each side for medium rare. Cook to desired temperature and thinly slice.

Source: Mills Family Farms web site

Courtesy of  News Canada
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