Lemon and Herb Shrimp |
4 servings All you need:
2 tbsp (30 mL) olive oil
Heat oil in a large skillet over medium-high heat.
Nutrition per serving: 320 cal., 17 g Total Fat ( 4 g saturated fat), 200 mg Cholesterol, 820 mg Sodium, 11 g Carbohydrate, 2 g Fibre, 2 g Protein. More information, including alternative recipes to those found on the packaging, is available online at www.clubhouse.ca or toll-free at 1-800-265-2600. |
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