Olive Lea and Garlic Whipped Potatoes
Ingredient:

large head of garlic
3 pounds yellow-fleshed potatoes
1 cup Olive Lea Extra Virgin Spread
1/2 cup whole milk1
1/2 teaspoons salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper

Grilled Fruit Kabobs with Sour Cream Honey Dip
Ingredients:

1 each peach and nectarine, cut in half
3 kiwi, peeled
8 strawberries, halved
1/4 cup (50 mL) Gay Lea Unsalted Butter, melted
3 tbsp (45 mL) packed brown sugar
1 tsp (5 mL) vanilla

Sour Cream Honey Dip:

3/4 cup (175 mL) Gay Lea Low Fat or Regular Sour Cream
2 tbsp (25 mL) honey
1 tbsp (15 mL) orange liqueur (optional)
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) grated lemon rind

Peppers spike the flavour in scalloped potatoes
(NC)-Bright red salsa, green pepper strips and circles of sliced jalapeno lend an appetizing splash of colour and edgy Mexican flavour to this nutritious, creamy dinner favourite. If you want to decrease the heat slightly, omit the pickled jalapenos and you will still end up with a tasty side dish. Sprinkle with fresh coriander to garnish before serving.

Wild Rice Risotto With Almonds & Spring Vegetables

Serves: 4

Ingredients:

4 cups low-sodium chicken or vegetable broth
Salt to taste
1/2 teaspoon pepper
3 tablespoons butter or olive oil
2 cloves garlic, minced
1 leek (white and light green part only), trimmed and diced
1 cup brown rice
1/2 cup wild rice
1 (2 1/4-ounce) package baby carrots, diced (about 2/3 cup)
8 stalks asparagus, trimmed and cut into 1-inch pieces
3/4 cup fresh or thawed frozen peas
1 cup sliced almonds, toasted

<< Start < Prev 1 2 Next > End >>

Results 17 - 20 of 20
Food.ca - It's all about food in Canada!
NEWSLETTERS
Keep yourself updated with our FREE newsletters now!



Share |

 

(NC)—As the warmer weather sets in, so does our appetite for lighter fare and an increased energy level. Spring clean your health regime by treating yourself to wholesome lunch options and an active new lifestyle to get yourself back on track for the summer months. Here are three ways to get you started.
1. Re–introduce activity: After months of using the “it's cold out” excuse for not getting your 45 minutes a day, it is time to get back into the swing of things. Using your lunch break in the middle of the day to enjoy a brisk walk is a great way to get moving again.
Read more...

 

Enhance your health with freshly grown herbs
(NC)—Did you know that one tablespoon of fresh oregano contains the same amount of antioxidants as a medium sized apple?
We know that antioxidants in our bodies are essential to good health. Many fruits and vegetables provide them, but research shows that fresh oregano is at the top of the list in antioxidant activity. Adding fresh herbs to your diet is an easy way to include significant amounts of antioxidants and increase the health value of a meal without adding extra calories–and you can easily grow them right in your own backyard garden or in containers on your patio or balcony.
Read more...

 

Pare down your portions to trim down your waistline
(NC)—We live in a world where “mega, super and grande” sizes have become the norm. Many people use these plus–sized portions to validate their binge–eating habits. Some use over–consumption as a way to comfort emotional distress, others take the “see food” diet approach and always finish what's on their plate.
Here are a few tips I like to follow to ensure I am eating the proper portions.
Read more...

Food.ca-C1