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Ingredients: 24 large King Prawns Preparation Peel and devein the prawns. Melt the Olive Lea Spread in a wok, add the garlic and ginger, fry for 2 minutes, then add the prawns. Fry for about 3 minutes over moderate heat until the prawns change colour and are cooked. Remove from the wok with a slotted spoon and put aside. Increase the heat and add the sugar, chicken stock and chilli sauce, cook until the sauce has reduced and thickened slightly. Reduce the heat and return the prawns to the wok, add the snow peas, green shallots and cashew nuts. Heat through and serve immediately. Serves 4 Courtesy of News Canada |
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(NC)—With the cost of food on the rise, there's no better time to start growing your own organic herbs, fruits and vegetables. The best part about incorporating edible items into the garden (aside from the taste and health benefits) is that you don't need to be an avid gardener or have a large garden space to get started.
