1055 Restaurant
1055 Restaurant
1055 Restaurant
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Related Categories
Related Categories
Desserts | |||||
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With caramel sauce
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With raspberry coulis and creme anglaise
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Womestic and international, serves two
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With chocolate sauce and Amaretto creme anglaise
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With an almond tuille, delivered with china bowl
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With strawberry compote
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Pasta Salad and Starch | |||||
With celery, red onions, coriander, carrots and asian dressing
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With sundried tomato, parsley, pesto and a light tomato sauce
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With red onions, red peppers and a dill dreeing
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In a light creamy dressing
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With sundried tomato, artichoke hearts and black olives
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Salads | |||||
With a sesame soy dressing. Minimum 8 Serving Order (Price - per serving)
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With orange, roasted pecans and citrus vinaigrette. Minimum 8 Serving Order (Price - per serving)
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With a sherry wine vinaigrette. Minimum 8 Serving Order (Price - per serving)
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With red onions, roasted almonds and chick peas. Minimum 8 Serving Order (Price - per serving)
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With shaved asiago, vine ripe tomatoes and a balsamic vinaigrette. Minimum 8 Serving Order (Price - per serving)
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With coriander, sweet peppers and herbed vinaigrette. Minimum 8 Serving Order (Price - per serving)
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With arugula, fresh basil and balsamic vinaigrette. Minimum 8 Serving Order (Price - per serving)
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With caesar vinaigrette and croutons. Minimum 8 Serving Order (Price - per serving)
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Appetizers | |||||
With pear, blue cheese, pine nuts and shallot vinaigrette
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On homemade sourdough, grana padano, extra virgin olive oil and truffle oil
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Baked with garlic, thyme and red wine butter sauce served with garlic bread
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Sauteed withglazed onions, kalamata olives, and capers
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Served on potato rosti with horseradish creme fraiche
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With crunchy miso coleslaw and thai dipping sauce
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On a half shell with fresh lemon, 1055 cocktail sauce and horseradish
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Pan seared with sweet potato ravioli in a Creekside Riesling reduction
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With 1055 vinaigrette, salsa and grana padano
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Served on a natural shell with green mango coleslaw
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With radish seedlings and tamarind avocado chutney
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With gherkins, parmesan, seedlings and aged balsamic
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With roasted apple, toasted walnuts, and roasted peppers drizzled with a truffle honey vinaigrette
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Platter | |||||
With homemade BBQ sauce. Served with your choice of starch and salad
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Stuffed with mushrooms and served with mushroom sauce. Served with your choice of starch and salad
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With salsa and chipotle chilli aioli. Served with your choice of starch and salad
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Poached or grilled salmon with a cucumber dill sauce and chicken breast with tomato salsa accompanied by a mixed green salad with vinaigrette maison sliced apple and potato salad. Served with your choice of starch and salad
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With honey mustard glaze. Served with your choice of starch and salad
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With crusty bread and butter. Served with your choice of starch and salad
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Served with your choice of starch and salad
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Beef, sesame chicken and shiitake mushroom yakitori, seraed tuna rolls, ginger and wasabi, with sliced daikon radish and miso soup. Served with your choice of starch and salad
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With pear and apple chutney. Served with your choice of starch and salad
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Filled with capers and cream cheese. Served with your choice of starch and salad
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Grilled chicken skewers, homemade cilantro guacamole, tomato and onion salsa and vegetable quesadilla points and corn chips. Served with your choice of starch and salad
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Vegetarian Menu | |||||
With avocado, tomato, hearts of palm, artichokes, baby corn and avocado and lemon oil
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With garlic, extra virgin olive oil, parsley and feta. (Served only during dinner hours)
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With grilled fennel, roasted red peppers, radicchio and aged balsamic vinaigrette. (Served only during dinner hours)
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With caramelized onions, roasted pecans and sage in a brown butter sauce
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With blue cheese cream sauce
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Entrees | |||||
With assorted mushrooms, artichokes, asiago cheese and truffle oil
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With roasted garlic mashed potatoes, hoisin sauteed broccoli and Madagascar green peppercorn sauce
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With roasted potatoes, fermented black bean chipotle sauce and avocado salsa
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With pan seared polenta, sauteed spinach, caramelized Bermuda onions and horseradish sauce
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With spaetzle, mixed vegetables and shallot red wine sauce. (Served only during dinner hours)
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With Indian bbq glaze, fried egg noodles and pear chutney. (Served only during dinner hours)
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With chick pea curry, papadum and cucumber yogurt
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With Italian sausage, peameal bacon, caramelized onions, banana peppers and cheese
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Stuffed with mushrooms, sun dried tomatoes and spinach served with rosti potato and natural jus. (Served only during dinner hours)
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With a honey mustard crust served with mashed potatoes, mixed vegetables and red wine sauce. (Served only during dinner hours)
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With shrimp, calamari, scallop, mussels and salmon in a tomato white wine broth
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With shrimp, calamari, scallop, mussels and salmon. (Served only during dinner hours)
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With caramelized onions, green mango and roasted almonds. (Served only during dinner hours)
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With salmon, scallop, shrimp, calamari and mussels. (Served only during dinner hours)
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With seasonal vegetables, fresh basil and truffle essence
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With seasonal vegetables and truffle essence. (Served only during dinner hours)
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Boardroom Sandwiches | |||||
With roasted red peppers, tomatoes and arugula. Minimum 8 Person Order (Price - per person)
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With scallion mayonnaise, red onion, arugula and honey mustard. Minimum 8 Person Order (Price - per person)
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Marinated with fresh herbs and chevre. Minimum 8 Person Order (Price - per person)
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Wilh sundried tomato mayonnaise. Minimum 8 Person Order (Price - per person)
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With romaine, hot house tomato and pesto. Minimum 8 Person Order (Price - per person)
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With capers, red onion and cream cheese. Minimum 8 Person Order (Price - per person)
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With roasted red peppers, grilled onion and hot house tomato. Minimum 8 Person Order (Price - per person)
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With caramelized onions, horseradish, romaine and sweet soya. Minimum 8 Person Order (Price - per person)
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Business Sandwiches | |||||
With a tomato mayonnaise. Minimum 8 Person Order (Price - per person)
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With dijon aioli and crisp fried onions. Minimum 8 Person Order (Price - per person)
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Marinated in an aged balsamic vinaigrette with basil and goats cheese in a tomato wrap. Minimum 8 Person Order (Price - per person)
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With homemade roasted peppers and beef steak tomatoes. Minimum 8 Person Order (Price - per person)
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In a whole wheat pita with alphalfa sprouts. Minimum 8 Person Order (Price - per person)
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With creme fraiche and olive tapanade. Minimum 8 Person Order (Price - per person)
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Caterer Food Delivery at 1055 Restaurant, Toronto | Caterer Restaurants, Toronto Reservation |
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