Description: With vineyards first planted in 1970, Redi and Roberto Quai drew on their European heritage to establish this scenic country estate. Roberto and his wife, Lisa, opened the doors of the winery in 1990 and welcome you to experience the flavours and bounty of Lake Erie's pastoral north shore. At Quai du Vin Estate Winery (pronounced "K dew vañ"), the focus is the established winemaking and retailing operation that feature and compliment the vineyard and the scenic location. Marketing and distribution are direct from our farm gate to your door, anywhere in Canada. Quai du Vin produces over 90,000 bottles per year and has celebrated its "Millionth Bottle" in July, 2002. Visit us year round to taste the latest vintage, tour the vineyards or just relax with a glass on our Wine Press Terrace. Make a date with friends and family to enjoy one of our special events!With vineyards first planted in 1970, Redi and Roberto Quai drew on their European heritage to establish this scenic country estate. Roberto and his wife, Lisa, opened the doors of...
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(NC)—If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.
Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat–sensitive––so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food.