Wineries in CanadaWineries in Canada
| Oliver, BC, Canada |
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| (250) 498-2211 |
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| Vineland, ON, Canada |
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| (905) 562-1949 |
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Description:
Featherstone Estate Winery is located on 23 acres of rolling hills on the prestigious upper Beamsville Bench along the Niagara Escarpment in Ontario, Canada. Rich clay soils and higher elevations create a unique mesoclimate for growing grapes. We are an insecticide-free farm, dedicated to making quality wine from only the grapes we grow ourselves. This control enables us to ensure excellence at every step from vine to bottle.
Featherstone Estate Winery is located on 23 acres of rolling hills on the prestigious upper Beamsville Bench along the Niagara Escarpment in Ontario, Canada. Rich clay soils and hi...
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| Memramcook, NB, Canada |
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| (506) 750-2325 |
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Description:
Located in Pré-d'en-Haut, just outside Moncton, New Brunswick, Belliveau Orchards and Bourgeois Farms invite you to discover the region it has called home since 1932. We invite you to visit our wine cellar and enjoy the fruits of our labour. We are open year round but suggest you call ahead for store hours.
Located in Pré-d'en-Haut, just outside Moncton, New Brunswick, Belliveau Orchards and Bourgeois Farms invite you to discover the region it has called home since 1932. We invite yo...
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| Wellington, ON, Canada |
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| (613) 399-1176 |
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| Summerland, BC, Canada |
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| (250) 767-9526 or 1-877-377-8788 |
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Description:
One of BC's original wineries launched in 1972. The winery first opened as Chateau Jonn de Trepanier. The Chateau was believed to be the first winery to use 100% BC Grapes. In 1979 the winery was sold to winemaker Bob Claremont and renamed Claremont Estates Winery. Problems plagued the winery and it fell into receivership in 1986, only to resurface as Chateau Ste. Claire. The winery went through a number of turmoil years and the vineyards were neglected until 1998 when Gary Strachan and Nancy Johnston purchased the property. Unfortunately their hard work did not pay off and the winery once again went into receivership.
One of BC's original wineries launched in 1972. The winery first opened as Chateau Jonn de Trepanier. The Chateau was believed to be the first winery to use 100% BC Grapes. In 1979...
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| Jordan Station, ON, Canada |
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| (905) 562-8994 |
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Description:
Perched atop the Jordan Bench, this winery utilizes state-of-the-art gravity flow production to make wine from 98 acre estate. With its unique architectural design and picturesque setting, visitors will enjoy the panoramic view of the Niagara Peninsula and beyond.
Perched atop the Jordan Bench, this winery utilizes state-of-the-art gravity flow production to make wine from 98 acre estate. With its unique architectural design and picturesque ...
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| Grand Falls-Windsor, NF, Canada |
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| (709) 489-7701 |
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Description:
A family owned winery located in Shoal Harbour, Newfoundland. Operating since 1997 under the guidence of Leroy Flynn.
A family owned winery located in Shoal Harbour, Newfoundland. Operating since 1997 under the guidence of Leroy Flynn....
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| Mission, BC, Canada |
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| (604) 820-9463 |
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| Niagara On The Lake, ON, Canada |
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| (905) 468-1079 |
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Description:
Ontario’s only certified organic winery takes pride in growing premium grapes using only environmentally sound practices.
Jens Gemmrich and Heike Koch believe in working in harmony with nature by trying to establish a balanced environment both in the vineyard as well as in the winemaking process. Their 10 acres vineyard in Niagara-on-the-Lake produces a genuine dry Riesling and a full bodied and authentic Cabernet Merlot.
Come for a visit and tasting year round.
Summer Hours: Tuesday to Saturday from 11am – 6pm.
Winter Hours: Tuesday to Saturday from 1pm – 5pm.
Free tours are offered on Saturday afternoons or by appointment.
Ontario’s only certified organic winery takes pride in growing premium grapes using only environmentally sound practices.
Jens Gemmrich and Heike Koch believe in wo...
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(NC)—As the warmer weather sets in, so does our appetite for lighter fare and an increased energy level. Spring clean your health regime by treating yourself to wholesome lunch options and an active new lifestyle to get yourself back on track for the summer months. Here are three ways to get you started.
1. Re–introduce activity: After months of using the “it's cold out” excuse for not getting your 45 minutes a day, it is time to get back into the swing of things. Using your lunch break in the middle of the day to enjoy a brisk walk is a great way to get moving again.
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Enhance your health with freshly grown herbs
(NC)—Did you know that one tablespoon of fresh oregano contains the same amount of antioxidants as a medium sized apple?
We know that antioxidants in our bodies are essential to good health. Many fruits and vegetables provide them, but research shows that fresh oregano is at the top of the list in antioxidant activity. Adding fresh herbs to your diet is an easy way to include significant amounts of antioxidants and increase the health value of a meal without adding extra calories–and you can easily grow them right in your own backyard garden or in containers on your patio or balcony.
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Pare down your portions to trim down your waistline
(NC)—We live in a world where “mega, super and grande” sizes have become the norm. Many people use these plus–sized portions to validate their binge–eating habits. Some use over–consumption as a way to comfort emotional distress, others take the “see food” diet approach and always finish what's on their plate.
Here are a few tips I like to follow to ensure I am eating the proper portions.
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