Ontario WineriesOntario Wineries
Niagara On The Lake, ON, Canada |
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(905) 468-4637 or 1-866 589-4637 |
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Description:
The state-of-the-art Jackson-Triggs Niagara Estate Winery is a perfect balance of modern winemaking technology and passion deeply rooted in tradition. Guests are invited to sample wines at the Reserve Tasting Bar, The Tasting Gallery and visit The Winery Boutique.
The state-of-the-art Jackson-Triggs Niagara Estate Winery is a perfect balance of modern winemaking technology and passion deeply rooted in tradition. Guests are invited to sample ...
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Stoney Creek, ON, Canada |
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(905) 643-1015 |
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Description:
An eight-generation, 205-year-old family farm offering a farm experience for all ages. Quality, handcrafted estate grape and wine products available, some unique to the Niagara region. Winner of the Greater Hamilton Tourism Award of Excellence.
An eight-generation, 205-year-old family farm offering a farm experience for all ages. Quality, handcrafted estate grape and wine products available, some unique to the Niagara reg...
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Niagara On The Lake, ON, Canada |
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(905) 468-1259 or 1-866-468-1259 |
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Description:
Experience warmth and hospitality touring the estate winery and vineyard. Enjoy limited edition award-wining VQA wines, premium wines, specialty and fruit wines. Shop the large boutique for a wide selection of wine accessories and unique giftware.
Experience warmth and hospitality touring the estate winery and vineyard. Enjoy limited edition award-wining VQA wines, premium wines, specialty and fruit wines. Shop the large bou...
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(NC)—If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.
Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat–sensitive––so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food. |
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