Wineries in CanadaWineries in Canada
| Mill Bay, BC, Canada |
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| (250) 743-4647 |
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| Abbotsford, BC, Canada |
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| (604) 864-0180 |
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| Cobble Hill, BC, Canada |
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| (250) 743-5630 |
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Description:
Located in Cobble Hill, Giordano Venturi and Marilyn Schulze-Venturi are committed to growing the highest quality grapes without pesticides or herbicides, and are crafting world class wines. Michelle, Marilyn's daughter also plays an important role at the winery. The family also produces balsamic vinegar. The vinegary, or acetaia, was expanded by 2,000 sq. ft. in 1999. It houses dozens of large "nursery" barrels and 108 ageing barrels custom made in Italy from chestnut, cherry, acacia, ash and oak.
Located in Cobble Hill, Giordano Venturi and Marilyn Schulze-Venturi are committed to growing the highest quality grapes without pesticides or herbicides, and are crafting world cl...
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| Brentwood Bay, BC, Canada |
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| (250) 652-2671 |
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Description:
Opened May 2003 ,located in the Saanich Peninsula on Vancouver Island. Described by noted author John Schreiner as One of the five best-designed wineries in British Columbia.. The winery has 21,000 square feet of space including a tapas Bistro managed by chef John Crossley Hall. The winery also has a Viticulture Centre. The 26 acre winery located on the scenic peninsula is the dream of renowned winemaker and consultant Eric von Krosigk. Initial wine offerings from Victoria Estate Winery currently include: Chardonnay, Madeline Sylvaner, Pinot Gris, Riesling and Merlot.
Opened May 2003 ,located in the Saanich Peninsula on Vancouver Island. Described by noted author John Schreiner as One of the five best-designed wineries in British Columbia.. The ...
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| Duncan, BC, Canada |
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| (250) 748-2338 |
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Description:
Located on Vancouver Island in the Cowichan Valley, our winery is part of a 120 acre farm. With 30 acres in vines, the remainder of the farm is in pasture, hay fields, forest and old fruit orchards. Using only the fruit from our own Glenora vineyards we are able to produce wines that truly reflect the character of Vancouver Island and of our particular site. Producing since 1990, our original 5 acres (planted in 1986) has grown to 30 acres and includes Ortega, Cayuga, Auxerrois, Pinot Grigio, Pinot Nero and Madeleine X Sylvaner as our main varieties. There are at least 30 different varieties on site for experimental purposes or for limited specialty wines (varieties such as Castel, Leon Millot, Cabernet Sauvignon, Merlot, Seigerrebe...).
Located on Vancouver Island in the Cowichan Valley, our winery is part of a 120 acre farm. With 30 acres in vines, the remainder of the farm is in pasture, hay fields, forest and...
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| Saint-Bernard-De-Lacolle, QC, Canada |
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| (514) 522-1012 |
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Description:
Located along the US border at St. Bernard de Lacolle. Thus its growing season is almost three weeks longer than some of Quebéc's northern wineries. The winery was started by Jean-Guy Angell in 1978 with 200 vines. Today it is one of the largest family-owned wineries in the province with over 34,000 vines.
Located along the US border at St. Bernard de Lacolle. Thus its growing season is almost three weeks longer than some of Quebéc's northern wineries. The winery was started by Jean...
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| Saint-Michel-De-Bellechasse, QC, Canada |
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| (418) 884-2327 |
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Description:
A small winery with 5 acres of vines. With an additional 20 acres planted with strawberries and raspberries. Winemakers are Nick Raymond and Manon Boule
A small winery with 5 acres of vines. With an additional 20 acres planted with strawberries and raspberries. Winemakers are Nick Raymond and Manon Boule...
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| Mercier, QC, Canada |
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| (405) 691-1515 |
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Description:
A small 8 acre winery located close to Montreal. Owned by Italian Winemaker Francesco Lapenna.
A small 8 acre winery located close to Montreal. Owned by Italian Winemaker Francesco Lapenna....
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| Mont-Saint-Gregoire, QC, Canada |
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| (450) 358-4868 |
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Description:
A small but well diversified winery. Located close to Montreal. Besides offering several wines, it specializes in Apple Ciders, not to mention Maple Sugar.
A small but well diversified winery. Located close to Montreal. Besides offering several wines, it specializes in Apple Ciders, not to mention Maple Sugar....
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| Saint-Armand, QC, Canada |
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| (450) 248-2634 |
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(NC)—As the warmer weather sets in, so does our appetite for lighter fare and an increased energy level. Spring clean your health regime by treating yourself to wholesome lunch options and an active new lifestyle to get yourself back on track for the summer months. Here are three ways to get you started.
1. Re–introduce activity: After months of using the “it's cold out” excuse for not getting your 45 minutes a day, it is time to get back into the swing of things. Using your lunch break in the middle of the day to enjoy a brisk walk is a great way to get moving again.
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(NC)—Did you know that one tablespoon of fresh oregano contains the same amount of antioxidants as a medium sized apple?
We know that antioxidants in our bodies are essential to good health. Many fruits and vegetables provide them, but research shows that fresh oregano is at the top of the list in antioxidant activity. Adding fresh herbs to your diet is an easy way to include significant amounts of antioxidants and increase the health value of a meal without adding extra calories–and you can easily grow them right in your own backyard garden or in containers on your patio or balcony.
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Pare down your portions to trim down your waistline
(NC)—We live in a world where “mega, super and grande” sizes have become the norm. Many people use these plus–sized portions to validate their binge–eating habits. Some use over–consumption as a way to comfort emotional distress, others take the “see food” diet approach and always finish what's on their plate.
Here are a few tips I like to follow to ensure I am eating the proper portions.
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