Manitoba WineriesManitoba Wineries
Winnipeg, MB, Canada |
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(204) 661-9007 |
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Description:
Located in the provincial capital Winnipeg using quality Manitoba products only. The winery is co owned by Leonard Strelein and Denis d'Eschambault. The winery hopes to produce 5000 in 2004 consisting of Blueberry wine, Dry Strawberry, Iced Strawberry and Rhuberry.
Located in the provincial capital Winnipeg using quality Manitoba products only. The winery is co owned by Leonard Strelein and Denis d'Eschambault. The winery hopes to produce 500...
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Killarney, MB, Canada |
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(204) 523-8879 |
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Description:
Rigby Orchards Estate Wine is processed from fresh berries grown on a 14-acre raspberry orchard northwest of Killarney, Manitoba. Planted in 1987 by farmer and entrepreneur Grant Rigby and his late father, Gerald, the family has been in agricultural production since 1882. Today the Rigby commercial fruit orchard is synonymous with their Rigby fruit juice nectar, as well as salad dressings and dessert toppings. Rigby Orchards' latest offering, a pair of estate wines (dry and medium-sweet), may prove to be their best work yet. They were recently recognized by the Saskatchewan Food Processors Association as one of the five best new prairie-grown food products. Their dessert wine was chosen to be served on a recent Royal visit. The wines are sold under the name Killarney.
Rigby Orchards Estate Wine is processed from fresh berries grown on a 14-acre raspberry orchard northwest of Killarney, Manitoba. Planted in 1987 by farmer and entrepreneur Grant R...
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(NC)—If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.
Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat–sensitive––so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food. |
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