Description: Palatine Hills is a name brought to historic Niagara-on-the-Lake by Empire Loyalists in the 1780's. The estate lies in the Lakeshore sub region of the Niagara Peninsula where the Neufeld's vineyard reaps the maximum benefit of the moderating effects of Lake Ontario. Vinifera plantings date back the mid 1970's and continual improvements to the quality of grapes and the varietal mix have been achieved.Palatine Hills is a name brought to historic Niagara-on-the-Lake by Empire Loyalists in the 1780's. The estate lies in the Lakeshore sub region of the Niagara Peninsula where the N...
Description: A world class wine and culinary destination crafting elegant Bordeaux-style reds and classic white wines. Spacious retail shop, comprehensive wine tours and underground barrel cellar. Warm hospitality and memorable dining at the Restaurant at Peninsula Ridge in an historic Victorian home.A world class wine and culinary destination crafting elegant Bordeaux-style reds and classic white wines. Spacious retail shop, comprehensive wine tours and underground barrel cell...
Description: This family-owned winery is one of Canada's largest estate producers of Icewine. A new production facility and underground barrel cellar are highlights of the tour program. A wide selection of wines appeals to every palate.This family-owned winery is one of Canada's largest estate producers of Icewine. A new production facility and underground barrel cellar are highlights of the tour program. A wide ...
Keep yourself updated with our FREE newsletters now!
(NC)—If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.
Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat–sensitive––so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food.