Description: Located just minutes from the charming and historic town of Fort Langley, BC, this winery was founded by Wade and Erinn Bauck. The Baucks, their business partners, winemaker and staff share a passion for producing the highest quality innovative fruit wines and fortified dessert wines in Canada. Fort Wine Co. fruit table and dessert wines have been winning many noteworthy awards for their innovation and taste, including Best Dessert Wine in Show (Iced Apple) at the Northwest Wine Summit in 2004 (competing against all BC, Washington and Oregon Ice Wines!) and Best Dry/Off-Dry 100% Varietal Tree Fruit Wine (Peach Apricot) at the Canadian Wine Awards in 2003Located just minutes from the charming and historic town of Fort Langley, BC, this winery was founded by Wade and Erinn Bauck. The Baucks, their business partners, winemaker and st...
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(NC)—Digestive enzymes help replace enzymes lost in the cooking and processing of food and make up for decreased enzyme production by the body due to aging.
The human body makes and uses more than 3,000 kinds of enzymes to speed up enzymatic reactions and conserve energy. Without these enzymes, we could not live. Our bodies' reactions would be too slow for survival.