Vancouver Island WineriesVancouver Island Wineries
| Mill Bay, BC, Canada |
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| (250) 743-4647 |
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| Cobble Hill, BC, Canada |
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| (250) 743-5630 |
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Description:
Located in Cobble Hill, Giordano Venturi and Marilyn Schulze-Venturi are committed to growing the highest quality grapes without pesticides or herbicides, and are crafting world class wines. Michelle, Marilyn's daughter also plays an important role at the winery. The family also produces balsamic vinegar. The vinegary, or acetaia, was expanded by 2,000 sq. ft. in 1999. It houses dozens of large "nursery" barrels and 108 ageing barrels custom made in Italy from chestnut, cherry, acacia, ash and oak.
Located in Cobble Hill, Giordano Venturi and Marilyn Schulze-Venturi are committed to growing the highest quality grapes without pesticides or herbicides, and are crafting world cl...
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| Brentwood Bay, BC, Canada |
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| (250) 652-2671 |
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Description:
Opened May 2003 ,located in the Saanich Peninsula on Vancouver Island. Described by noted author John Schreiner as One of the five best-designed wineries in British Columbia.. The winery has 21,000 square feet of space including a tapas Bistro managed by chef John Crossley Hall. The winery also has a Viticulture Centre. The 26 acre winery located on the scenic peninsula is the dream of renowned winemaker and consultant Eric von Krosigk. Initial wine offerings from Victoria Estate Winery currently include: Chardonnay, Madeline Sylvaner, Pinot Gris, Riesling and Merlot.
Opened May 2003 ,located in the Saanich Peninsula on Vancouver Island. Described by noted author John Schreiner as One of the five best-designed wineries in British Columbia.. The ...
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| Duncan, BC, Canada |
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| (250) 748-2338 |
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Description:
Located on Vancouver Island in the Cowichan Valley, our winery is part of a 120 acre farm. With 30 acres in vines, the remainder of the farm is in pasture, hay fields, forest and old fruit orchards. Using only the fruit from our own Glenora vineyards we are able to produce wines that truly reflect the character of Vancouver Island and of our particular site. Producing since 1990, our original 5 acres (planted in 1986) has grown to 30 acres and includes Ortega, Cayuga, Auxerrois, Pinot Grigio, Pinot Nero and Madeleine X Sylvaner as our main varieties. There are at least 30 different varieties on site for experimental purposes or for limited specialty wines (varieties such as Castel, Leon Millot, Cabernet Sauvignon, Merlot, Seigerrebe...).
Located on Vancouver Island in the Cowichan Valley, our winery is part of a 120 acre farm. With 30 acres in vines, the remainder of the farm is in pasture, hay fields, forest and...
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